![Stay Away From Sausage! [Except this one.]](https://images.squarespace-cdn.com/content/v1/5448beb8e4b003f5bab8c2eb/1470624290187-UFN9ZNTRMLHTQC50H56W/IMG_9315.JPG)
Sausages, salami's, links and chorizos have are made from the remains of whatever is left over from traditional steak cuts. That can mean anything including blood, cartilage, fat and a ton of fillers. I found a brand I am comfortable recommending that uses only 100 % grass-fed beef and really simple ingredients.
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